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1 ορίνδα
ὀρίνδᾱ, ὀρίνδηςbread made of: masc nom /voc /acc dualὀρίνδηςbread made of: masc voc sgὀρίνδᾱ, ὀρίνδηςbread made of: masc gen sg (doric aeolic)ὀρίνδηςbread made of: masc nom sg (epic) -
2 ὀρίνδα
ὀρίνδᾱ, ὀρίνδηςbread made of: masc nom /voc /acc dualὀρίνδηςbread made of: masc voc sgὀρίνδᾱ, ὀρίνδηςbread made of: masc gen sg (doric aeolic)ὀρίνδηςbread made of: masc nom sg (epic) -
3 κρίθινος
-η,-ον + A 1-4-1-0-0=6 Nm 5,15; JgsA 5,8; Jgs 7,13; 2 Kgs 4,42made of barley Nm 5,15*JgsA 5,8 ἄρτον κρίθινον bread made of barley-עריםשׂ ֶלֶחם for MT עריםשׁ ָלֶחם war in the gates?, cpr. Jgs 7,13 -
4 θαλύσια
A offerings of first-fruits, made to Artemis, Il.9.534; later to Demeter, Theoc.7.3; to Demeter and Dionysus, Men.Rh.p.391S.2 θαλύσιος [ἄρτος] bread made from the first-fruits, Ath.3.114a.Greek-English dictionary (Αγγλικά Ελληνικά-λεξικό) > θαλύσια
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5 ὄλυραι
Grammatical information: f. pl., rarely sg.Meaning: kind of grain like ζειαί, usu. tranlated with `spelt- (corn)', also with `durra' (Egypt) (Il., Hdt., D., Thphr.; cf. Moritz ClassQuart. N.S. 5, 129 ff.).Compounds: As 1. member e.g. in ὀλυρο-κόπος m. 'ὄ.-beater, -baker' (pap. IIIa; Mayser Pap. I. 3, 165).Derivatives: ὀλύρ-ινος 'ὄ.-ferous, made of ὄ.' (pap. IIIa Gal.), - ίτης ( ἄρτος) m. `bread made of ὄ' (LXX; Redard 90).Origin: PG [a word of Pre-Greek origin]Etymology: Isolated culture-word; cf. on 2. ἔλυμος and ὄλυνθος; also οὑλαί. So Pre-Greek; cf. αχυρα.Page in Frisk: 2,384Greek-English etymological dictionary (Ελληνικά-Αγγλικά ετυμολογική λεξικό) > ὄλυραι
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6 σίλιγνον
Grammatical information: n.Derivatives: σιλιγν(ι)-άριος m. `baker or seller of σ.', also σιλιγινάριος = Lat. silīginārius (ibid.). Besides σίλιγνις ( σέλ-) f. `flour made of σ.' (Chrysipp. Tyan., Gal. etc.) with - ίτης ( ἄρτος) `bread made of σ.' (Gal., inscr. Ephesos I--IIp; Redard 91), - ίας m. `id.' (Eust.).Origin: LW [a loanword which is (probably) not of Pre-Greek origin] Lat.Etymology: From Lat. silīgō, - inis f. with transformation to the ο-, ιο-, resp. ι-stems; the last after σεμίδᾱλις(?). W.-Hofmann s. v.Page in Frisk: 2,705-706Greek-English etymological dictionary (Ελληνικά-Αγγλικά ετυμολογική λεξικό) > σίλιγνον
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7 γαλακτίου
γαλάκτιονfancy bread made with milk: neut gen sgγαλακτίαςmasc gen sg -
8 γαλακτίω
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9 γαλακτίῳ
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10 γαλακτίων
γαλάκτιονfancy bread made with milk: neut gen plγαλακτιάωgive no milk: imperf ind act 3rd pl (homeric ionic)γαλακτιάωgive no milk: imperf ind act 1st sg (homeric ionic) -
11 γαλάκτια
γαλάκτιονfancy bread made with milk: neut nom /voc /acc pl -
12 γαλάκτιον
γαλάκτιονfancy bread made with milk: neut nom /voc /acc sg -
13 εύκονον
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14 εὔκονον
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15 ορίνδην
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16 ὀρίνδην
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17 γαλάκτιον
Greek-English dictionary (Αγγλικά Ελληνικά-λεξικό) > γαλάκτιον
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18 εὔκονος
Greek-English dictionary (Αγγλικά Ελληνικά-λεξικό) > εὔκονος
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19 κυλιχνῆστις
A Egyptian bread made from ὄλυρα, Hdt.2.77, Hecat. 323 (b) J., Phanod.5, Ar.Fr. 257, prob. in POxy.1742.1 (iv A.D.).Greek-English dictionary (Αγγλικά Ελληνικά-λεξικό) > κυλιχνῆστις
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20 σεμίδαλις
A the finest wheaten flour, Hp.Vict.2.42, Acut.(Sp.) 53, Ar.Fr. 412, Hermipp.63.22, Stratt.2 (who has gen. - ιδος), LXX Ge.18.6, al., Apoc.18.13, etc.; σεμιδάρεως is an error in POxy.736.82 (i A.D.):—hence [full] σεμῐδᾱλίτης [ῑ] ἄρτος, ὁ, bread made of σεμίδαλις, Hp.Vict.2.42, PPetr.3p.179 (iii B.C.), Diph.Siph. ap. Ath.3.115c, Trypho ib. 109c, Ath.Med. ap. Orib. 1.2.2, etc.:—also [full] σεμιδάλιν ( = -ιον), τό, PLond.2.190.45 (iii A.D.), Gloss. (Cf. Assyr. samīdu, Aram. semīdā in same sense.)Greek-English dictionary (Αγγλικά Ελληνικά-λεξικό) > σεμίδαλις
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